Castello Aged Havarti Cheese, 200g

Castello Aged Havarti is made from a traditional recipe dating back to 1952. Typically aged for 12 months for a bold, creamy, caramel flavor, smooth texture and a curious crunch. Something happens when you age a mild, slightly tangy Danish Havarti. When ageing, Castello Havarti becomes a little harder than younger Havarti cheeses and develops a pleasant crunch coming from the salty crystals that begin to form. The cheese's softness thickens and becomes crumbly. Flavors gather like handfuls of crushed almonds and hazelnuts, sweet with a sharp finish. Take a bite: crunchy, hints of ham and caramelized onions, subtly satisfying. 200g package.

Ingredients: Milk, Salt, Lactic acid culture

Please note: This item is perishable. Your order will be shipped in insulated packaging with icepacks. We strongly suggest upgrading your shipping to 2nd Day Air for best quality and freshness.