Danish remoulade is similar to tartar sauce, but sweeter and often more yellowish due to the mustard base. Can be used as a spread on sandwiches, as a topping for fish and hot dogs, and for dipping french fries. 8.99oz bottle.
INGREDIENTS: WATER, RAPESEED OIL, WHITE CABBAGE, SUGAR, DISTILLED VINEGAR, CAULIFLOWER, CUCUMBER, EGG YOLK, ONION, MODIFIED FOOD STARCH, SPICES, SALT, MUSTARD FLOUR, XANTHAN GUM, LOCUST BEAN GUM, MALIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA (ANTIOXIDANT).
