Mrs. Olson's Lefsa (lef'sa) is a traditional, Scandinavian, potato based, soft flat bread. Lefse dough is rolled very thin and baked on a hot, dry griddle. Spread your lefse with butter and roll it up or serve it sweet with butter and a sprinkle of cinnamon/sugar!
Mrs. Olson's Lefse comes in a resealable bag and can be kept at room temperature for up to 2 weeks. Lefse will tend to dry out, so for longer storage place in refrigerator or in freezer. Stores frozen up to 6 months. Lefse is best at room temp or slightly heated in microwave (about 5-10 seconds!). 16oz package. Made in the USA.
Please note: We strongly suggest upgrading your shipping to 2nd Day Air for best quality and freshness.
Ingredients: Water, Dried Potatoes (with mono and diglycerides, citric acid, sodium acid, sodium acid pyrophosphate), Flour (with wheat flour, malted barley flour, iron, niacin, thiamine mononitrate, riboflavin), Canola Oil, Non-Fat Milk, Salt, Sorbic Acide to Preserve Flavor and Freshness.
Contains: Wheat, Milk
