"Rot Mos," or Mashed Root Vegetables is a classic Scandinavian dish that is being rediscovered. It is healthy and easy to make, and is made with 5 different root vegetables: potatoes, colrabi, carrot, parsnip and celery.
It is a dehydrated product that you add water, milk and butter to. A very traditional product from Norway. Typically eaten with pork or veal sausages but is also great with pork chops, chicken, turkey, etc. It would make a great addition to a Thanksgiving dinner.
Ingredients: Vegetables 74% (potato, carrot, kohlrabi, parsnip, , onion), oil (sunflower, rapeseed), glucose syrup, corn starch, salt, aroma, modified corn starch, emulsifier (monoglyceride), antioxidant (sodium diphosphate, ascorbyl palmitate, ), spices, lecithin (sunflower).
