Lars Own Professional Series Belgian Pearl Sugar 2.5lb Resealable Bag

Lars Own® Belgian Pearl Sugar – 2.5 lb Bag

Bring an authentic European baking touch to your kitchen with Lars Own® Belgian Pearl Sugar. These large, compact sugar crystals are specially designed for high-heat applications, creating caramelized pockets of sweetness and crunchy texture that won’t dissolve during baking. Ideal for topping waffles, breads, pastries, or folding directly into doughs like traditional Belgian Liège waffles.

Features

• Crafted from 100% beet sugar and pressed into coarse pearl crystals – holds its shape even under high heat. 

• Imported, professional-grade quality in a 2.5 lb resealable bag—great for high-volume kitchens, bakeries, or serious home bakers. 

• Adds texture and sweet caramel pockets, especially in yeast doughs such as waffles, quick breads, and sweet rolls.

• Vegan, Non-GMO, Allergen-Free, Natural. 

Ingredients

Pearl sugar (100% beet sugar). 

Use & Inspiration

• Fold into yeast waffle dough for crisp caramel bursts and soft interior—authentic Belgian style.

• Sprinkle on brioche, cookies, sweet breads, muffins or buns just before baking for a decorative crunch and sweetness contrast.

• Use as a finishing touch on decadent desserts—adds premium texture and visual appeal.

• Perfect for your Swedish-heritage bakery and e-commerce line: pair with your Scandinavian themes, “Bake with Nordic flair,” and highlight texture and premium quality.