Easy & Quick No-Bake GLUTEN FREE Stroopwaffle Pie Crust! Makes 2 delicious gluten free Pie Crusts in each Pouch. Create your delicious gluten-free ready-to-go pie crust in just 2 minutes by mixing melted butter with the cookie crumbs and dividing the mixture in your pie pan. No baking is required, as the cookie has already been baked, but if needed, it can be baked without any issues. In addition to pies, the crumbs are also great for desserts like parfaits, ice cream pies, bars, trail mixes, and as a topping for ice cream. Each pouch contains 1 pound of Stroopwaffle crumbs, which is suitable for making two 9-inch pies or 24 mini pies with sweet and savory fillings. Both options have proven to be a great fit!
Ingredients: GLUTEN FREE FLOUR BLEND (ORGANIC RICE FLOUR, ORGANIC TAPIOCA FLOUR, ORGANIC POTATO STARCH), GLUCOSE SYRUP, PALM FRUIT OIL, SUGAR, WHOLE EGGS, ORGANIC BROWN RICE SYRUP, ORGANIC SOY FLOUR, MOLASSES, SEA SALT, XANTHAN GUM, BAKING SODA, SOY LECITHIN
