Thise Dairy North Sea Cheese Wedge, 8.81oz

The North Sea Cheeses are made in Thise but matured right behind Bovbjerg Lighthouse, where the frothing North Sea is the nearest neighbor. The fresh salty sea air is sucked into the cheese storage facility via an advanced ventilation system, where the system ensures that the sea air is continuously replaced, which is why fresh sea air is always wrapped around the cheeses. After 6 months or more the cheeses are unrecognizable: They have become more weathered, weighing a kilo less, firmer in texture and with a more yellow and suntanned color. North Sea Cheese has a harmonious and slightly nutty flavour and is matured for about 30 weeks. 8.81oz package.