Cordero Edible Flowers Risotto - 8.82oz.

Transform your meal into a celebrated dining moment with this refined risotto from Italy’s Piedmont region by the family-run house of Cordero.

• The base: Premium Carnaroli rice, known for its superior creamy texture and ability to deliver that signature risotto softness.

• The twist: A subtle infusion of edible flowers enhances the risotto with floral-aromatic nuance and visual appeal—ideal for a special-occasion side or vegetarian main.

• The portion: 8.82 oz (≈250 g) package — perfect for one generous main course or two elegant side servings.

• The convenience: Minimal prep required — simply sauté, add warm stock, stir until al dente, and serve a dish that looks and tastes upscale without heavy effort.

• The heritage: Crafted in Italy by a brand steeped in risotto-making tradition; ideal for your gourmet pantry or premium e-commerce assortment.

Why We Love It

• Delivers restaurant-worthy presentation and flavour with ease.

• The edible-flower element sets it apart—appealing to foodies and gift buyers alike.

• Ideal for positioning as a premium item in your store: “White’s Foodliner Gourmet Imports” collection or special seasonal gourmet bundles.

• Works beautifully in gift sets (e.g., paired with artisan olive oil, fresh herbs, or Scandinavian-themed luxury snacks) to elevate your brand’s value offering.

Key Features

• Approximate cooking time: 18-20 minutes (check package instructions)

• Real Carnaroli rice blended with edible flowers; no artificial flavour shortcuts

• Size: 8.82 oz (≈250 g)

• Product of Italy — premium origin for your gourmet shelf

• Excellent for everyday gourmet meals or special-occasion dining

Usage & Serving Suggestions

• In a saucepan, melt a knob of butter or swirl in good olive oil. Add the risotto mix to toast lightly, then gradually pour in warm broth while stirring until the rice is creamy and al dente.

• Finish with fresh herbs (like chives or microgreens) and a sprinkle of grated Parmigiano-Reggiano to balance the floral notes.

• Serve alongside roasted poultry, grilled fish, or as a stand-alone vegetarian dish—ideal with a crisp white wine or dry sparkling water.
  

Storage

Store in a cool, dry place away from direct sunlight. Once opened, reseal and use within one month for optimal texture and flavour.