Toro Peppersaus (Pepper Sauce), .74oz

Toro Pepper Sauce is a classic that adds great flavor to steaks, chops, fish and chicken. Feel free to add a little cooking cream for a milder sauce. Easy to make, this receipe is ready in as little as 5 minutes. 4 servings per .74oz pacakge.

How to Make:

1. Empty the powder into a saucepan and add 3.38oz water and 6.76oz milk.
2. Bring to a boil while stirring with a whisk.
3. Boil the sauce for 5 minutes. For a sharper sauce – replace milk with water. For a milder sauce - add a little cream.
   

Ingredients: wheat flour, corn starch, yeast extract, aroma, sunflower oil, salt, coloring (ammonia caramel), sugar, pepper 4% (rosé, black), onion