Toro Raspeballer (Potato Dumplings), 7.26oz

Toro Potato Dumplings are a Norwegian food tradition that goes well with salted mutton, sausages, meats, and bacon. Easy to make, this recipe is ready in 30 minutes. 3 servings per 7.26oz package. 

How to Make:

1. Mix the contents of the bag with 3 dl cold water and let it swell for 10 minutes.
2. Shape the dumpling balls (6-8 pcs.) And put them in 10 dl boiling broth. ( Toro Broth powder is great for this)
3. Let it simmer for 30 minutes. Enjoy!

Ingredients: Potato 57%, Barley flour, potato starch, wheat flour, salt, rapeseed oil, emulsifier (monoglyceride), antioxidant (ascorbyl palmitate, sodium diphosphate, sodium disulfite), spices.